Restaurant managers
Restaurant managers plan, organize and direct the operations of cafes, restaurants and related establishments to provide dining and catering services. India
Tasks
- (a) planning menus in consultation with chefs and cooks
- (b) planning and organizing special functions
- (c) arranging the purchasing and pricing of goods according to budget
- (d) maintaining records of stock levels and financial transactions
- (e) ensuring dining, kitchen and food storage facilities comply with health regulations and are clean, functional and of suitable appearance
- (f) conferring with customers to assess their satisfaction with meals and service
- (g) selecting, set staff work schedules, training and supervising waiting and kitchen staff
- (h) taking reservations, greeting guests and assisting in taking orders
- (i) negotiating arrangements with clients and suppliers
- (j) ensuring compliance with occupational health and safety regulations
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